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Marketing, design, and technical resources for making your digital and print communications more effective.

Congratulations to Placement Music for Their Super Bowl Win

February 4th, 2011

While we normally only post boring stuff related to Web development, design and marketing on our blog, I wanted to break with tradition to congratulate the impressive achievement of  Placement Music, a great customer of ours. Placement Music has only been in existence since last year but already they’ve scored huge with their music being featured in the Super Bowl. Wow!  From start up to the Super Bowl in less than a year! Sounds like we could all learn a thing or two about marketing from them. Just to be clear, we did not provide them their top-notch identity design or Website, those are from the talented folks at Tribal Chicken Design in Georgia.  We provide Placement Music custom HTML email design and support for Constant Contact.

Unlike China, Westerners Have the Freedom to Blog

August 26th, 2007

Looking through the headlines today, I ran across an article that reminded me how blessed those of us who live in Western democracies are to have systems of government that allow citizens to share information. Whether it be instructional, humorous, entertaining, critical, or complimentary, the right to create and disseminate thought and opinion is a blessing we, or at least I, take for granted.

Conversely, citizens of China would not be able to have blog sites like Michelle Malkin’s or Michael Moore’s. Even for blogs of a non-political nature, China has tight restrictions on the content and distribution of blogs within its borders. Among other things, it is unlawful for Chinese bloggers to maintain anonymity, which has created international backlash from some of the world’s most prominent technology firms and media watchdogs.

Regardless of the various opinions on the effectiveness of blogging, most of us can agree that we’ve been blessed with systems of government that allow businesses, organizations, and individuals to collaborate and communicate without the fear of authoritative reprisal. To that end, I’m more thankful upon reflection as I exercise my freedom by publishing this message. You should be too.

My Letter to the Idaho Statesman

March 4th, 2007

Thank you Idaho Statesman for your informative article new window on blogging that was featured on the front page of the March 2 edition.

I was in agreement with almost all the insight and advice provided in the article other than one notable exception: “Most companies can start blogging for between $25,000 and $45,000.” As principle with a marketing company focused on providing blogging solutions this statement strikes me as absurd, even laughable.

The fact is, any business that has a truly unique message and a passion to share it can be successful at blogging regardless of their budget or lack thereof. For those who have no budget at all, companies like Google and FeedBurner provide advanced blogging, podcasting, and RSS services at no charge whatsoever.

Sincerely,

Douglas Case
CEO
RisingLine New Media Marketing

Epi’s Basque Restaurant in Meridian, Idaho

March 2nd, 2007

If you have ever eaten at Epi’s Basque Restaurant in Meridian, Idaho, I’m sure you’ll agree with me that the experience is like none other. The food, ambiance, and service may be down home and arguably “unsophisticated,” but the charm and simple elegance of the friendly staff in combination with delicious Pyrenees-style cuisine are enough for me to make the 40-minute trek out to suburban Meridian.

As a native to the Treasure Valley, I have grown up surrounded by the Basque culture so Epi’s appeals to me from an emotional, nostalgic standpoint. However, Epi’s offers those unfamiliar with Basque culture and cuisine a fantastic venue to try exotic entrees of fish, mutton, beef, and pork along with a large selection of complementary wines that will certainly keep the curious and adventurous giddy with culinary excitement. Oh yeah, no Basque meal is complete without a generous appetizer serving of fried croquettes, absolutely delightful!

Although I’d love to continue on in regards to the wonderful attributes of Epi’s food, I’d like to devote the remainder of this post to how the restaurant thrives without having to advertise on television, radio, or print media.

In this day and age, just about everyone knows about word-of-mouth, referral, and guerilla marketing … but what so few achieve to comprehend is the fuel that drives these concepts. Although I could exercise my theoretical MBA brain and rattle off a litany of fancy words to impress you as to how Epi’s is conquering the universe through a 15-step approach, I will spare you the pain and narrow it down to these three simple principals:

1) Hard Work – Epi’s staff, from owner to line cook, go the extra mile to ensure the customer enjoys the ultimate Basque dining experience. This is accomplished by serving top quality food, complimented by outstanding staff members who bend over backwards to make sure you’re happy. On a side note, the restaurant is spotless in the sanitary department, which scores points with the wife.

2) Being Different – As I mentioned earlier, there is no dining experience quite like Epi’s. Not only is the customer treated to a unique and tasty menu, but the ambiance of the venue can only be described as comfortable and inviting. The facility and décor rush you back to a different Idaho era that existed long before Flying-Wyes, Cheesecake Factories, and sky-rise condominium projects. Without a doubt, Epi’s has become a one-of-a-kind Idaho establishment.

3) Making Meaning – Along with being different, it’s easy to tell within minutes of entering the establishment that owners, Chris Ansotegui and Gina Urquidi, sisters by the way, truly desire the opportunity to serve you not as a customer, but as a family member or a close friend. Entering Epi’s is like going back to your grandmother’s home where she always had that wonderful food prepared on the table, waiting there just the way you liked it. It’s not uncommon to be waited on by either Ansotequi or Urquidi, and if you’re blessed to meet their acquaintance, you will be treated to an evening you won’t soon forget.

It is my best estimation that Epi’s has established itself as a successful restaurant simply by employing these three principals; which in turn fuel customer loyalty and testimonial activity like this blog. Over the past six years, I would guess that I’ve referred at least 50 people to Epi’s as a premier Boise-area eatery. I know I’m not alone in this referral effort, as it is a good idea to call ahead and/or make reservations to secure a table before driving to downtown Meridian.

In conclusion, Epi’s has succeeded where so many have failed and they haven’t had to rely on gimmicks, promotions, advertising, or compromise to do so. As business owners, we must continually strive to work hard, differentiate, and make meaning so as to build a fortress around the heart of our customers. If you own a startup or a small to medium sized business, please take these principals to heart … and don’t forget to try the croquettes!

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